Our kitchen cupboards are on the South side of the house, so most times of the year and at the end of the day, when you reach for a dish, it is room temperature. But after a long winter night when temperatures are below freezing, the bowls for morning hot cereal are so cold, that for a couple of months, I pre-heat the bowl, so when I pour the measured amount of boiling water in and add the oatmeal, the cereal will cook and remain hot for me to eat.
Otherwise the measured boiling water heat is wasted on trying to heat the dish from quite cold!
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