Today I am working on the antidote to the batches of fudge. After eating something so sweet, a body just craves something salty and I comply by providing some roasted almonds. When I was first married, I used to buy the raw almonds, blanche them, squeeze each hull off and then roast. Now I just go to Whole Foods and by whole, blanched almonds.
Makes cooking these a breeze.
Yum! My favorite! I hope H&J bring some to CA! :)
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