I got a new Rachel Ray teflon lined 9x13" cake pan, which I mostly use to make my Christmas fudge. Total surprise as we opened a few gifts that would not be making the trip to Austin where we plan to celebrate Christmas 2.0 with the grandchildren next weekend.I have used this pan for forty years and it is very thin on the bottom, verging on being sliced through. These striations represent all the happy years fudge went to friends for Christmas.
My daughter says with a teflon lined pan, the fudge never sticks. That just means no more snacking for the chef who makes these culinary treats. Ah, progress.
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