Batch number three, two left, unless we decide we need more. It takes about one hour to make "Mutt's Fudge" and since my daughter enlightened me about "following a recipe", it has been creamier than it has been in years. Apparently, over the last thirty years, the cans of evaporated milk have gone from 15 ounces to this year, I found they were only 12! If you don't pay attention to the amount called for in the recipe, it turns out stiff and dry. Thanks #1 cook.
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