Of course Barbequed Hamburgers are on the menu this week. I know it is practically the middle of December and it is 20 degrees with a fierce wind on the deck, but Neil is up to the challenge. With a little Montreal Steak Seasoning, these are better burgers than you can buy anywhere at a fast food joint, so we will continue to keep our favorite summer time meal on the menu rotation, even though it is winter!
He just has to bundle up a bit more to turn them.
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