Ever wonder what to do with that left over half jar of pesto after making the "pizza" chicken? Kay introduced us to pesto pasta. 1/2 jar pesto. 1/2 package spaghetti boiled 11 minutes and rinsed in cold water. Stir in the pesto before completely cool. Add 3/4 cup finely grated fresh parmesan cheese and fresh ground pepper.
Add as many sliced grape tomatoes as you like for color. Toss and serve. Wow. We are going to have to make this for church.
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